Fresh green chillies with vibrant color and strong pungency. Known for their sharp flavor and culinary versatility. Carefully harvested and packed to retain freshness.
π Origin: Indiaπ· Quality: Export Gradeπ± Varieties: G4, Sannam
π Length Grade:ββ7β9 cmββ9β12 cm
π Packaging: 3 kg / 5 kg cartonsβ³ Shelf Life: 15β20 daysπ Supply: Year-round
Storage Temperature: 7β10Β°C
Relative Humidity: 85β90%
Transportation: Sea & air freight
Handling: Quick pre-cooling recommended
Metabolism Boost: Capsaicin supports metabolism.
Immunity Support: Rich in Vitamin C.
Digestive Aid: Stimulates digestive enzymes.
Direct Sourcing: Sourced directly from farms producing high-pungency green chillies.
Export Standards: Export Grade chillies sorted by length and quality.
Optimal Logistics: Packed and shipped under controlled conditions for freshness.
Looking to import green chillies?